You don’t have to decide between breakfast, lunch, or dinner at this collaborative meal featuring three of James Beard Award nominee Mason Hereford’s New Orleans restaurants. In one sitting, guests will get a taste of Molly’s Rise and Shine’s breakfast menu, the savory side of Hungry Eyes, and of course, Turkey and the Wolf will sandwich it all together. In the kitchen with Mason Hereford will be his talented team—Phil Cenac, chef/partner of Hungry Eyes, and Colleen Quarls, chef/partner of Molly’s Rise and Shine, and James Beard Award semifinalist for Best Chef South. The one-year-old Hungry Eyes, known for its “luxury drinking food” (think martinis and natural wine) was recently named one of GQ’s Best New Restaurants in America and listed as one of the 25 Best Restaurants in New Orleans by the New York Times and Molly's Rise and Shine was named a Food and Wine Best New Restaurant in 2020. Don’t miss your opportunity to sample the fare of this impressive and creative collection of New Orleans restaurants at this one-time event!

25 11th Ave. Map
212-627-5252